Laturcha Tadka Kala Masala is a traditional spice blend from the Latur region of Maharashtra, India. It is known for its rich flavor and aromatic properties,Here are some common uses ,
1.Curries and Gravies
2.Biryani and Pulao
3.Vegetable Stir-fries
4.Dal and Lentil Dishes
5.Marination
When using Laturcha Kala Masala, start with a small amount and adjust according to your taste preference, as it can be quite potent.
